Blue cheers/ Roast pork /Goulash / Sushi /Blackened Trout /Curry

The red wine should not be placed in sunshine: 1, red wine afraid of heat than cold,It should keep them under 13 ℃, too hot will make the wine maturity early; 2, shocking will do large harm to the wine , It will disturb the molecular structure of the wine, affected the fragrance, so if just bought back the wine the best way is can let them have rest; 3, The storage place not only cold and dark, but also ensure no smell, keep no peculiar smell into the wine. 4, It also need put them flat, to ensure that keep the cork wet and prevent the air into the wine once it is dry.

● The most basic tool of tasting the wine is the goblet.In order to be used to identify wine Color and prevent the hand temperature passed to the wine, and convenient to shake the glass to exude the wine aromas, to show the characteristics of the wine quality.

● First step, View and admire: pour some wine in the goblet, Hold the goblet on hand,face the light source to observe. ● Second step,smelling:Gently shake the cup, the aroma slowly released from the cup wedded to the nose, smell its fragrance  ● The third step,taste a small sip of wine,keep it in the mouth jaw,and them swallow slowly,let the throat feel whether it’s strong or thin,and let the tongue to feel it’s sweet or sour.

Cabernet Sauvignon is a Eurasian species, also known as Sauvignon. Origin in France, it is worth mentioning that the left bank of Bordeaux is given priority to plant the cabernet sauvignon ,ear small,average spike weighs 165.2g,conical. Cabernet Sauvignon is the noble Red wine varieties king,It is the traditional good varieties of red wine. They mainly plant in the Bordeaux of southwestern France, And can be planted in Loire District, Provence and Languedoc regions. Cabernet Sauvignon is Deep color, have black currant and black cherry (is slightly bell pepper, mint, cedar) taste, rich of fruity, high tannins, high acidity, seniors smoked, vanilla, coffee aroma, with the quality possession stuffed. Cabernet Sauvignon's charm comes from the culture of practice which has more than 15 year history. It is suitable for warm and hot climate, unable to mature in cold weather or cold Year. Cabernet Sauvignon (also referred to as the snowflake sand) aroma is very easy to identify,its bouquet mainly as black fruit (black cherries and plums), fragrant vegetable (such as grass and green pepper) and baked aroma (such as tobacco, cigarsbox, vanilla, coffee and smoky) based. The wines when it is young tend to have similar green pepper, mint, cassis, plums and other fruit flavor, after many years’ standing will gradually emerge the cedar, tobacco, leather, mushrooms atmosphere. The wine made by Cabernet Sauvignon is large influence of the harvest fruit maturity, when the fruit is not mature enough,It will appear obvious the taste of green peppers and plant odor, on the contrary, the fruit is ripe fully, even over cooked state, then brewed wine will be feel like as balsamic vinegar jam, taste like jam.

Merlot is the most popular red grape varieties in Bordeaux, its cultivated area over the area of two kinds of Cabernet grapes. The Mello are very popular because it is precocious, fresh and productive, can be made large of delicious and silky wine. The wine made by merlot as single blewing, high alcohol content,is known as fruity. soft tannins, taste mellow and thick.Mello is popular because it is early maturing varieties, grape fruit, fresh and high yield can be brewed large of delicious and silky wine. Juice color ruby red, clear and transparent, strong flavor and wine lanes emerged full of purple, this wine is aroma and pleasant, elegant wine, entrance supple the typical mixed aroma of licorice and mint flavors, you will taste the cherry, plum and chocolate flavor.

Lafite---elegant and Long years

Early in the 1855 world’s fair, Lafite is the first top of the wineries.Lafite is the record holder of the world's most expensive wine, a bottle of 1787 Lafite bade the high price of £ 105,000. The production capacity is 30000 boxes per year.The best Year 1953,1959,1982,1986,1996,2000,2003 and 2005. The characteristics of mature Rafi is balanced and supple. It has the aroma of cassis, pencil lead, cedar and mineral rich layers, fragrant and elegant, delicate tannins and strong, good potential for many years standing

Lafite---elegant and Long years

Chateau Latour in the early of 18th century be admired by the British royal family and nobles. Latour was more expensive about 20 times than other Bordeaux wine at that time.In 1787, Thomas Jefferson who obsessed with the red wine also appreciated Chateau latour.The best yea is 1945, 1949, 1961, 1970, 1982, 2000 and 2003. Latour style is forceful And vigorous , rich mellow. Latour need 10 ~ 15 years or more longer time to mature.After Mature will rich in layers sense.Just like a wine connoisseur said that latour is moonlight through the layers of the night show a piece of silver.

Chateau Haut-Brion Pessac----Romantic and poetry

Chateau Haut-Brion Pessac was set up in 1525.The king entertained the guest to taste it. The production capacity is about 20000 boxes per year.The best year is in 1989,The famous wine connoisseur Robert parker gave 100 scores full mark. Haut-Brion is the most suitable for drinking with beauty together.Just like the quietly elegant lady.It witness many love story as huge dowry.Elegant,Romantic,Beautiful and Do you have more suitable words to describe this charming wine?

Chateau Margaux---Elegant mellow

In early 17th century,Margux was listed as one of the famous wineries,It is ealier 2 century than official classification 1855.Margux is designated for the state banquet wine.Our president Hu Jintao tasted it when he visited the Franch.The best year is 1900,1928,1982,1990,1996 and 2000.Margux is charming for its complex aromatic,rich levels and constantly changing.It is a elegant charm and rich mellow, graceful and strength which all mix together.